On Friday, Brian went out for bowling and beers with all the guys while I joined up with Erin and all the women for a cooking class at the New York Wine and Culinary Center in Canandaigua. It was a brunch menu, so we made (and dined) on everything from baked apples to scones to omelets. The smells were amazing :)
Here's Erin, ready to flip pancakes, then opting for the much sassier, sans-spatula method.
The chef then gave a quick class/demonstration on how to make three different styles of omelets.
And then he sent the class to work making said omelets...
I was so impressed. What a fun idea and neat way to spend time together before the big day :)
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