I'm embarking on a new project for work. I won't bore you with all the minutia, but I've found a way to have my job help me in my never-ending quest for work-life balance. It involves trying a new recipe at home and enjoying it with friends and family at least once every two weeks. So far, so good.
Here's the unexpected benefit: I had forgotten how much I love to be in the kitchen. I've done a ton a cooking in the past couple of weeks. It's been fabulous! After an impromptu dinner for 7 last night, I woke up this morning, threw a sausage gumbo in the crock pot then got to work on some individual-serve lasagnas for the freezer. Yum.
Here is my army of lasagnas lined up in the freezer. We're almost ready, Winter, give us your best shot....
That is funny!
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